I am looking for a cheesecake recipe, which has a custard pudding type of texture
I tot this souffle cheesecake is what I am looking for but unfortunately i was wrong
This Cheesecake is very creamy but according to another few recipe I found on net,
Souffle cheesecake supposed to use corn flour only and this recipe contained both
cake flour and corn flour. And I taste slight flour texture, will it be too much flour?
Kind of disapponted.... ~~>____________<~~
This Cheesecake is very creamy but according to another few recipe I found on net,
Souffle cheesecake supposed to use corn flour only and this recipe contained both
cake flour and corn flour. And I taste slight flour texture, will it be too much flour?
Kind of disapponted.... ~~>____________<~~
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